Turkey Sandwich Italiano
Broil a delicious focaccia sandwich with melted mozzarella, Parmesan, turkey, and pepper, topped with marinara and pesto. Perfect for a quick and tasty meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.butterballfoodservice.com.
Cooking tools:
Ingredients
- 2 slice(s) Herbed focaccia, 5–6 inches square, ¾ inch thick
- 1½ tsp. Sauce Pizzaiolo or prepared marinara sauce, warmed
- 2 tbsp. Mozzarella, shredded
- 2 tbsp. Parmesan cheese, shaved
- 1 tbsp. Nut-Free Kale Pesto or prepared pesto
- 1 piece(s) Red bell pepper, 4–5 inches square, roasted
- 1 tsp. Balsamic Glaze (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey Sandwich Italiano
performancefoodservice.com
Turkey & Mozzarella Genovese
butterballfoodservice.com
Turkey Chacarero
butterballfoodservice.com
Turkey Fettuccini
butterball.ca
Roast Turkey Panino
butterballfoodservice.com
Italian Turkey Flatbread
butterballfoodservice.com
Butterball Foodservice | Philly Roasted Turkey Sandwich
butterballfoodservice.com
Grilled Pesto–Turkey Meatball Sandwiches - Adams Fairacre Farms
adamsfarms.com