Crispy Chicken Confit Recipe - Lupi Olive Oil
Cooking with Lupi Extra Virgin Olive Oil helps your meat stay moist and full of flavour. Try this twist on an old favourite Chicken Confit with super crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 4 Chicken Marylands
- 12 Green Peppercorns
- 2-3 Bay Leaves
- 1 Tbsp dried Thyme
- 2 Tbsp Salt 1 bulb Garlic, cloves removed and peeled
- 4 cups Lupi Extra Virgin Olive Oil
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