Crispy Crumbed Olives with Olive Oil Recipe - Lupi Olive Oil
Enjoy Crumbed Olives using Lupi olive oil. A crispy and delicious snack or appetizer that is perfect for any gathering. Make these today!
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 20-24 Stuffed Olives
- 1/4 cup Flour
- 1/4 cup Cornflour
- 1 Egg
- 1 Tbsp Lupi Mild Taste Olive Oil
- 1 cup fine Panko Breadcrumbs
- 1 tsp dried Oregano
- 1-2 cups Lupi Mild Olive Oil Taste Olive Oil for frying
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