Domada Recipe (Gambian Peanut Stew with Sweet Potato)
Chicken or beef simmered in a thick groundnut sauce with tomato, sweet potato and cabbage until silky. Domoda is the national dish of the Gambia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Large onion (diced)
- 2 Tablespoons olive oil
- 3 Cloves garlic (minced)
- 3 Roma tomatoes (diced)
- ¾ Cup natural, unsweetened peanut butter
- 4 Maggi or Knorr tomato bouillon cubes
- 3 Cups water
- Scotch bonnet chilies, diced, according to heat preference
- 4 Cups pumpkin or sweet potato, diced
- Salt and pepper to taste
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