Epic Steak Nachos with Sweet Baby Ray’s BBQ Sauce
Amazing barbecue Steak Nachos loaded with onions, beans, cheese sauce and tater tots! These nachos will take your appetizer game to a new level!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
Ingredients
- 1 1/2 pounds skirt or flank steak
- 1 bottle Original Sweet Baby Ray's BBQ Sauce
- 4 tbsp unsalted butter divided
- 2 tbsp all purpose flour
- 1 1/2 cups milk
- 8 ounces Gorgonzola cheese
- 1/2 onion diced
- 1 14oz can baked beans
- 2 small cans diced chilis
- 1 bag frozen tater tots
- 1 large bag corn tortilla chips
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