Roasted Leg of Lamb with Cumin Rub
After black pepper, cumin is thought to be the most prolific spice in the entire world. The unmistakable flavor of cumin can be subtle when mixed with chiles and complex in a curry. The spicy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Lamb Leg (5-7 Pounds), boneless if desired
- 1 Tablespoon Cumin Seed
- 2 Teaspoons Organic Paprika
- 2 Teaspoons Cracked Coriander
- 1 Teaspoon Ground Korintje Cinnamon
- 1/2 Teaspoon Ginger Powder
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon 1/2 Cracked Black Peppercorns
- 1 1/4 Cups Olive Oil
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