Sweet Onion Panzanella Salad (Gluten-Free)
A fresh twist on a classic! This Sweet Onion Sourdough Panzanella Salad combines toasty cubes of our gluten-free sourdough with juicy tomatoes, savory mozzarell
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3-4 vine ripe tomatoes
- Sea salt
- Extra virgin olive oil
- 1 large shallot
- 1/2 cup loosely packed basil
- 4 oz mozzarella balls, we used the pearl-size
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp Dijon mustard
- 1 garlic clove, minced
- Pinch of black pepper
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