Summer Sourdough Panzanella Salad Recipe

Ingredients

• 1 small loaf stale sourdough (about 4 cups)
• 1 small head Tuscan kale (about 4 cups)
• 1 1/2 cups strawberries (quartered)
• 4 ounces fresh mozzarella (diced)
• 3 basil leaves basil (thinly sliced)
• 1/3 cup extra virgin olive oil
• 1/4 cup white vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic (minced)
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 tablespoon fresh basil (roughly chopped)
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper