Vegan Peanut Butter Curry Sauce with Crispy Tofu and Rice

Ingredients

• 1Â 15-oz (400gm) can diced tomatoes
• 1/2 cup water
• 3-4Â cloves of garlic, peeled
• 2-inch chunk of ginger, peeled
• 1 Tbsp tomato paste
• 2 Tbsp curry powder
• 1 Tbsp tamari
• 2 tsp maple syrup
• pinch of cayenne, optional (depending on how hot your curry powder is)
• 1/2 cup peanut butter
• juice of 1 lime
• cooked rice
• crispy baked tofu (use extra firm tofu)
• chopped cilantro
• lime wedges