Gluten-Free Baked Macaroni and Cheese
Baked macaroni and cheese is the king of all casseroles.
Keywords
- Main Courses
- Cheese
- Gluten Free
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Cooking tools:
- Oven
- Food processor
- Baking sheet
- Cooling rack
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Square baking dish
- Grater
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Garlic press
Ingredients
- 3 slices (about 3 ounces) gluten-free sandwich bread, torn into quarters
- 2 tablespoons unsalted butter, melted, plus 4 tablespoons unsalted butter
- 12 ounces gluten-free caserecce or elbow macaroni
- Salt
- pepper
- 2 1/2 cups whole milk
- 2 tablespoons cornstarch
- 1 garlic clove, minced
- 1/2 teaspoon dry mustard
- 1/8 cayenne pepper
- 1 cup chicken broth
- 12 ounces Colby cheese, shredded (3 cups)
- 6 ounces sharp cheddar cheese, shredded (1½ cups)
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