Gluten-Free Ultimate Stovetop Macaroni and Cheese
For creamy results without the flour, a can of evaporated milk and a couple of eggs were the keys to success.
Keywords
- Main Courses
- Cheese
- Gluten Free
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Whisk
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 12 ounces caserecce or elbow macaroni
- Salt
- pepper
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon dry mustard, dissolved in 1 teaspoon water
- 4 tablespoons unsalted butter
- 12 ounces sharp cheddar cheese, shredded (3 cups)
- Pinch cayenne pepper
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