Gilthead seabream | Recipe | V-ZUG Ireland
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Cooking tools:
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- Parchment paper
- Mixing bowl
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- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 4 tbsp olive oil
- 1 tsp mild paprika powder
- 1 tsp salt
- 2 gilthead seabream (each about 500 g)
- 4 sprigs of thyme
- 1 unwaxed lemon
- 4 cloves of garlic
- 2 red peperoncini
- 80 ml olive oil
- 4 sprigs of flat-leaved parsley
- 1 tsp fleur de sel
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