Gilthead seabream | Recipe | V-ZUG Vietnam
Discover our Gilthead seabream recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 4 tbsp olive oil
- 1 tsp mild paprika powder
- 1 tsp salt
- 2 gilthead seabream (each about 500 g)
- 4 sprigs of thyme
- 1 unwaxed lemon
- 4 cloves of garlic
- 2 red peperoncini
- 80 ml olive oil
- 4 sprigs of flat-leaved parsley
- 1 tsp fleur de sel
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