Gilthead seabream | Recipe | V-ZUG United Kingdom
Discover our Gilthead seabream recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4 tbsp olive oil
- 1 tsp mild paprika powder
- 1 tsp salt
- 2 gilthead seabream (each about 500 g)
- 4 sprigs of thyme
- 1 unwaxed lemon
- 4 cloves of garlic
- 2 red peperoncini
- 80 ml olive oil
- 4 sprigs of flat-leaved parsley
- 1 tsp fleur de sel
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