Blackberry Earl Grey Scones with Citrus Drizzle - Soft Breakfast Treats
Soft scones blended with the floral taste of Earl Grey tea, juicy blackberries, and a citrus glaze on top—great for mornings or tea gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Pastry cutter
- Fine-mesh sieve
- Microplane
- Pastry brush
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3/4 cup cold unsalted butter
- 3/4 cup cold buttermilk, a bit extra for brushing on top
- 1 large egg, beaten lightly
- 416 grams plain flour, plus extra for dusting surfaces
- 1 cup fresh blackberries
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup white sugar, more for sprinkling
- 1 1/2 tablespoons earl grey tea ground finely
- 1 cup icing sugar
- Zest from one lemon
- 1 teaspoon vanilla flavoring
- 1 1/2 tablespoons fresh lemon juice
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