Savory Barley Black Bean Patties: A Delicious Veggie Twist at Recipesjelly.com

Savory Barley Black Bean Patties: A Delicious Veggie Twist at Recipesjelly.com

www.recipesjelly.com

Discover the delightful blend of savory barley and black beans in these delicious veggie patties. Perfect for a satisfying twist on traditional favorites.

Keywords

  • Savory Barley Black Bean Patties: A Delicious Veggie Twist
  • food recipes
  • Savory Barley Black Bean Patties: A Delicious Veggie Twist recipe
  • recipesjelly
View full recipe on www.recipesjelly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipesjelly.com.

Share this recipe:

Cooking tools:

  • Grill
  • Aluminum foil
  • Saucepan
  • Stove
  • Measuring cup
  • Mixing bowl
  • Fork
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Spatula
  • Airtight glass container
  • Parchment paper
  • Freezer-safe bag

Ingredients

  • A generous half cup of quick-cooking barley
  • One full cup of pure, refreshing water
  • A can of black beans, drained and rinsed, weighing in at 16 ounces
  • A delightful cup of shredded Cheddar cheese
  • Finely minced mushrooms, amounting to a cup
  • Half a minced onion, adding depth to the dish
  • Mince half of a vibrant red bell pepper for a burst of color
  • A quarter cup of fresh parsley, finely minced for added freshness
  • Two large eggs, the binding agents of this creation
  • Mince three cloves of garlic for a robust flavor
  • Salt and ground black pepper to elevate the taste
  • Half a cup of bread crumbs, or more if the mixture needs it

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This