Ingredients
- 400 g Wasser
- 5 Eier
- 1 Bund Rucola
- 200 g Pflanzenöl
- 50 g Olivenöl
- 1 - 2 TL Zitronensaft
- ½ TL Salz
- 3 Prisen Piment d'Espelette
- 2 Dosen Thunfisch, in Öl
- 10 - 15 g Bottarga
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