Baked Vegetable Samosa Handpies Recipe
Traditional vegetable samosas get a healthier make over with homemade pie crust, with a twist of course. Delicious and easy to make!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Oven
- Blender
- Fridge
- Stove
- Pies
- Finger Food
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Pot
- Stove
- Skillet
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen scale
- Whisk
- Spatula
Ingredients
- 1 1/2 cup All-Purpose Flour
- 1/2 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Ajwain Seeds
- 1/2 cup Unsalted Butter
- 1/4 cup Water
- 2 Russet Potato
- 1/4 cup Unsalted Butter
- 1 Yellow Onion
- 3 cloves Garlic
- 2 teaspoons Fresh Ginger
- 2 1/2 teaspoon Garam Masala
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Mango Powder
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Coriander
- 2 Green Chili Pepper
- 1/4 cup Fresh Cilantro
- 1 cup Frozen Green Peas
- 1 Egg
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