Baked Samosas Recipe
The recipe presented here allows for freezing samosa for an extended time and fresh bake or air-fry them when needed. As always, here is my attempt to make this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Cheesecloth
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Chef's knife
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Plastic wrap
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1/2 cup Almond Flour
- 4 tablespoons Oil
- 1/2 cup Water
- 1 teaspoon Salt
- 1 teaspoon Ajwain Seeds
- 1 cup Potato
- 1/2 cup Frozen Green Peas
- 1 teaspoon Green Chili Pepper
- 2 tablespoons Fresh Cilantro
- 1 cup Paneer
- 1/4 cup Mixed Nuts and Seeds
- 2 tablespoons Oil
- 1/8 teaspoon Asafoetida
- 1 teaspoon Cumin Seeds
- 1 tablespoon Fennel Seeds
- 1 tablespoon Whole Coriander Seeds
- 1/4 inch Cinnamon Stick
- 5 Black Peppercorns
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Ground Coriander
- 1/4 teaspoon Garam Masala
- 1 tablespoon Mango Powder
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