Vegetable Samosa Recipe
Vegetable Samosa is a crispy pastry filled with spiced potatoes and peas, delivering a warm, crunchy, and flavourful snack perfect for tea-time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 250 g Plain Flour
- 3 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Ajwain Seeds
- Water (as needed)
- 150 g Potatoes (peeled and diced)
- 100 g Carrots (peeled and diced)
- 100 g Peas
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt (to taste)
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