Sweet Potato Burrito Bowls (Kent's lunch)
Easy, week-long prep Sweet Potato Burrito Bowls with roasted sweet potatoes, black beans, and flavorful seasonings—perfect for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebasicpeach.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Mason jar
- Microwave
- Refrigerator
- Kitchen timer
Ingredients
- 1 1/2 cups Brown rice
- 3-4 medium Sweet Potatoes
- 1 can Black Beans
- 1 Lime
- 2 tbsp olive oil
- 2 tsp Garlic Powder
- 2 tsp Cumin
- 1 tsp Dried Cilantro (could also use fresh Cilantro)
- 1 tsp Salt
- avocado
- Salsa
- Sour Cream
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