Stinging Nettle Soup - Forest For Dinner | Wild Food Specialist on Vancouver Island

Stinging Nettle Soup - Forest For Dinner | Wild Food Specialist on Vancouver Island

forestfordinner.ca

No products in the cart Ingredients - 1 lb fresh stinging nettles young shoots - 2 lbs potatoes - 1 big onion - 3 garlic cloves - 5 cups vegetable stock - ½

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Ingredients

  • 1 lb fresh stinging nettles young shoots
  • 2 lbs potatoes
  • 1 big onion
  • 3 garlic cloves
  • 5 cups vegetable stock
  • ½ cup heavy whipping cream
  • 2 Tbsp olive oil
  • Salt and pepper

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