Stinging Nettle Soup - Forest For Dinner | Wild Food Specialist on Vancouver Island
No products in the cart Ingredients - 1 lb fresh stinging nettles young shoots - 2 lbs potatoes - 1 big onion - 3 garlic cloves - 5 cups vegetable stock - ½
Ingredients
- 1 lb fresh stinging nettles young shoots
- 2 lbs potatoes
- 1 big onion
- 3 garlic cloves
- 5 cups vegetable stock
- ½ cup heavy whipping cream
- 2 Tbsp olive oil
- Salt and pepper
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