Stinging Nettle Pesto

Stinging Nettle Pesto

ediblejersey.ediblecommunities.com

Stinging Nettle Pesto 4–6 cups wild raw stinging nettles½ cup hazelnuts2 garlic clovesPinch of saltJuice of 1 lemon¼ cup grated Parmesan cheese (optional)⅓ cup olive oil Using gloves or tongs,...

View Original

Share this recipe:

Ingredients

  • 4–6 cups wild raw stinging nettles
  • ½ cup hazelnuts
  • 2 garlic cloves
  • Pinch of salt
  • Juice of 1 lemon
  • ¼ cup grated Parmesan cheese (optional)
  • ⅓ cup olive oil

More Like This