Shrimp With Tofu Stir-Fry Recipe - Chinese.Food.com

Ingredients

• 1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor)
• 1 green onion, chopped into 1-inch pieces
• 1 inch gingerroot, 6 very thin slices
• 3 tablespoons oil, for cooking
• 1/2 tablespoon sesame oil (omit if you don't have any)
• 1 teaspoon cooking wine (Rice wine, Sherry or Mirin)
• 1/4 teaspoon salt
• 1 egg white
• 1 1/2 cups chicken broth or 1 1/2 cups water
• 1 1/4 teaspoons salt (use less salt if broth is used)
• 1 1/4 teaspoons sugar
• 1 dash pepper
• 2 cups firm tofu, cut into 1-inch square (one pkg)
• 1 tomatoes, diced
• 1/3 cup mushroom (button, straw, shitake)
• 1/3 cup green peas or 1/3 cup snow peas
• 1/3 cup carrot, diced
• 1 1/2 tablespoons cornstarch
• 2 tablespoons water