Mexican Paprika Chicken and Bean Stew Recipe | Schwartz
Looking for an easy one-pot meal packed with seasonal vegetables? Try our flavourful Mexican paprika chicken and bean stew recipe at Schwartz. Try it out today!
Keywords
- Mexican Paprika Chicken and Bean Stew
- recipe
- Cooking recipe
- Free recipe
- Chicken recipe
- Schwartz
- Mexican recipe.
Ingredients
- 250 g (9 oz) basmati rice
- 500 ml (17 fl oz) cold water
- 2 tbsp olive oil
- 1 onion, peeled and sliced
- 450 g (1 lb) boneless, skinless chicken breasts, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 1/2 tbsp Fajita
- 400 g tin chopped tomatoes
- 2 tsp Paprika
- 400 g tin mixed beans, drained
- 200 ml (7 fl oz) chicken stock
- 1 tbsp Coriander Leaf
- 4 tbsp sour cream
- sea salt to taste
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