Mexican Vegetarian Chili over Brown Rice

Name: Mexican Vegetarian Chili over Brown Rice
Ingredients: Oil for cooking; 1 onion, diced; 3 cloves garlic, minced; 2 fresh tomatoes, chopped; 1 green pepper, chopped; 1 handful of frozen corn; 1 can of dark red kidney beans, rinsed; 1 can of black beans, rinsed; 1 can of diced tomatoes; tsp or so of each, depending on taste/heat preference: chilli powder, cumin, cilantro, cayenne pepper; Juice of half a lime

www.healthfullydelicious.ca

Mexican Vegetarian Chili over Brown Rice: A quick, flavorful dish packed with veggies and beans. Vegan, sugar-free, soy-free, and gluten-free options available. Perfect for a healthy dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfullydelicious.ca.

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Ingredients

Oil for cooking
1 onion, diced
3 cloves garlic, minced
2 fresh tomatoes, chopped
1 green pepper, chopped
1 handful of frozen corn
1 can of dark red kidney beans, rinsed
1 can of black beans, rinsed
1 can of diced tomatoes
tsp or so of each, depending on taste/heat preference: chilli powder, cumin, cilantro, cayenne pepper
Juice of half a lime