Vegetarian Chili Recipe

Name: Vegetarian Chili Recipe
Total time: 30 min
Ingredients: 1 can (16 ounces) hot chili beans, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 cup frozen corn, thawed; 1/2 cup chunky salsa; 1/2 cup coarsely chopped green pepper; 1/2 cup coarsely chopped sweet red pepper; 1 tablespoon ground cumin; 2 teaspoons chili powder; 4 tablespoons fat-free sour cream; 4 tablespoons shredded reduced-fat cheddar cheese

www.tasteofhome.com

This thick and hearty vegetarian chili features two types of beans, veggies and plenty of spice. Bonus: It takes only 30 minutes to make.

Keywords

no meat chili

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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