Easy Dundee Cake recipe

Name: Easy Dundee Cake recipe
Ingredients: 250g/9oz slightly salted butter; 250g/9oz caster sugar; 5 eggs, (250g/9oz), beaten; 75g/3oz thick peel Seville orange concentrate (candied peel can be used instead or in addition but the concentrate helps give a greater intensity of orange flavour); Finely grated zest of 1 orange; 280g/ 10oz plain flour, sifted; 450g/1lb sultanas; 2 tablespoons Amontillado sherry; 50g/2oz whole blanched almonds (for top)

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If you'd like to bake a Christmas cake but have left it a bit late, try Dundee cake. It's light, easy to make and has a tasty nut topping.

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Ingredients

250g/9oz slightly salted butter
250g/9oz caster sugar
5 eggs, (250g/9oz), beaten
75g/3oz thick peel Seville orange concentrate (candied peel can be used instead or in addition but the concentrate helps give a greater intensity of orange flavour)
Finely grated zest of 1 orange
280g/ 10oz plain flour, sifted
450g/1lb sultanas
2 tablespoons Amontillado sherry
50g/2oz whole blanched almonds (for top)