Dundee Cake Recipe: How to Make It
Dundee cake is a recipe from Scotland that is flavored with orange marmalade and orange zest and topped with almonds.
Ingredients
- 3 cups golden raisins
- Cold water
- 2-1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1-1/4 cups packed brown sugar
- 4 large eggs, room temperature
- 3/4 cup orange marmalade
- 1 tablespoon grated orange zest
- 1 cup blanched almonds
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