Bridgford Foodservice Blueberry Breakfast Bread - Bridgford Foodservice
| 1 36 oz | Bridgford Ready Dough Sheet | | 16 oz | cream cheese | | 1 cup | granulated sugar | | 2 | eggs, beaten | | 1 tsp | vanilla extract | | 4 cups |
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Ingredients
- 1 36 oz Bridgford Ready Dough Sheet
- 16 oz cream cheese
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 4 cups fresh or frozen blueberries
- 1 & 1/2 cups all-purpose flour
- 1 cup butter or margarine
- 2 cups powdered sugar
- 1 tbsp milk or cream
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