Asparagus Guacamole | Just A Pinch Recipes
Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water....
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Ingredients
- 24 spears of fresh asparagus
- 1/2 cup(s) chunky salsa
- 2 tablespoon(s) chopped cilantro (i prefer fresh)
- 1 clove(s) garlic - chopped
- 4 green onions, chopped
- 6 ounce(s) softened cream cheese (i use low fat)
- 1 lime juice (i use about half a lime)
- - sea salt and pepper to taste
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