Marinated Asparagus | Just A Pinch Recipes
Heat 2 quarts water to boiling with salt added. Add in the prepared asparagus and boil for 3-5 minutes or until tender. Drain asparagus and place in a bowl of cold water to...
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Ingredients
- 1 1/2 pound(s) asparagus, trimmed
- 2 tablespoon(s) red wine vinegar
- 1/2 cup(s) vegetable oil
- 1 teaspoon(s) thyme
- 1 teaspoon(s) parsley
- 1 hard boiled egg, diced
- 1/4 cup(s) red onion diced
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