Greek Asparagus Salad | Just A Pinch Recipes
Bring 2 quarts of water to a boil in a medium pot. Meanwhile, lay asparagus (keep rubberband on) down, cut 1 inch off the bottom, and discard. Then, cut the remaining...
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Ingredients
- 1 pound(s) fresh asparagus
- 1 large garden fresh tomato, cut into slices
- 1/2 small red onion, sliced thinly
- 2 ounce(s) Feta cheese
- 2 tablespoon(s) aged balsamic vinegar
- 3 tablespoon(s) extra virgin olive oil
- 1 pinch(es) Greek seasoning or oregano
- 15 pitted Greek olives
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