Sweet Chili Salmon with Cauliflower and Lime | America's Test Kitchen
We wanted hot, sweet, sour, and savory all in one simple dish.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons table salt
- 1 teaspoon pepper
- 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets
- 1 tablespoon extra-virgin olive oil
- 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ inches thick
- 2 tablespoons honey
- 2 tablespoons minced fresh cilantro
- Lime wedges
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