Chili Lime Salmon Bowls | The Millennial Chef

Ingredients

• 12 oz piece of salmon
• 1/4 cup sweet Thai chili sauce
• 1 lime
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne
• 1/2 cup cucumber, sliced
• 1/4 cup thinly sliced red onion
• 1/2 cup white vinegar
• 1 tablespoon white sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon dill
• 1 - 15 oz. can chick peas, rinsed, drained and dried
• 1 red bell pepper, sliced
• 1 package frozen riced cauliflower (cooked in microwave), tossed with olive oil and pinch of salt and pepper
• Extra virgin olive oil
• 1 cup sliced romaine, washed
• 1 avocado, sliced
• Crema - 1/2 cup Greek yogurt, juice of 1 lime (about 1 tablespoon lime juice), 1/2 teaspoon garlic powder, salt, pepper, combined
• Salt and pepper, to taste