Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

Name: Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Ingredients: 1 1 ⁄ 2 lb. tomatillos, husked and rinsed; 12 dried árbol chiles, stemmed; 6 dried cascabel chiles, stemmed; 3 cloves garlic, chopped; 1 ⁄ 2 tsp. ground cumin; Salt; 6 Tbsp. extra-virgin olive oil; 6 quail (about 1 1⁄2 lbs.), halved lengthwise, wingtips removed, rinsed and dried well; 2 tsp. steak seasoning, preferably McCormick Montreal Steak Seasoning

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In this dish the sour tomatillos add body and a tangy background to the deep, earthy chile sauce that the quail simmers in.

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Ingredients

1 1⁄2 lb. tomatillos, husked and rinsed
12 dried árbol chiles, stemmed
6 dried cascabel chiles, stemmed
3 cloves garlic, chopped
1⁄2 tsp. ground cumin
Salt
6 Tbsp. extra-virgin olive oil
6 quail (about 1 1⁄2 lbs.), halved lengthwise, wingtips removed, rinsed and dried well
2 tsp. steak seasoning, preferably McCormick Montreal Steak Seasoning