Grilled Quail with Gremolada

Ingredients

• 12 quail, trimmed
• 60 ml (4 tbsp) fresh thyme leaves
• 30 ml (2 tbsp) fresh rosemary leaves
• 6 cloves, garlic, thinly sliced
• 125 ml (1/2 cup) olive oil
• 150 ml (2/3 cup) white wine
• 1 lemon, zest grated
• 60 ml (4 tbsp) parsley, chopped finely
• 1 clove, garlic, minced
• Salt and freshly ground pepper, to taste