Warm Quail Salad | Saveur

Name: Warm Quail Salad | Saveur
Ingredients: 1 ⁄ 2 cup extra-virgin olive oil; 3 semiboneless quail, quartered; Salt and freshly ground black pepper; 3 ⁄ 4 - 1 tsp. fresh lemon juice; 1 1 ⁄ 2 - 2 oz. (about 4 cups) mixed baby lettuce, chicory, and/or other salad leaves; Leaves of 3 small branches tarragon, chopped 3 chives, cut into 1" pieces

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While At Laja, the best restaurant in the Valle de Guadalupe, chef-owner Jair Tellez maked this dish for us using wild local quail and whatever field greens and fresh herbs were available.

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Ingredients

1⁄2 cup extra-virgin olive oil
3 semiboneless quail, quartered
Salt and freshly ground black pepper
3⁄4 - 1 tsp. fresh lemon juice
1 1⁄2 - 2 oz. (about 4 cups) mixed baby lettuce, chicory, and/or other salad leaves
Leaves of 3 small branches tarragon, chopped 3 chives, cut into 1" pieces