Mexican-Style Spicy Shrimp Cocktail
Bright and spicy flavors combine to create our Mexican-Style Spicy Shrimp. And just like a fine wine, it gets better the longer you let it sit. Whip this dish t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 medium yellow onion, diced
- 1 lime, juiced
- 1 lb Aqua Star Cooked Shrimp, Peeled, Tail-Off, thawed according to package directions
- 2 tomatoes, diced
- 1 celery stalk, diced
- 1 jalapeño pepper, seeded and finely diced
- 1 bunch fresh cilantro, chopped
- 1 1/2 cup chilled tomato and clam juice cocktail
- 1 cup ketchup
- 2 tbsp hot sauce
- 2 avocados, peeled and diced
- salt
- pepper
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