Mexican Shrimp Cocktail – The Spice Lab

Name: Mexican Shrimp Cocktail – The Spice Lab
Total time: 80 min
Ingredients: 2 lb. raw peeled and deveined shrimp; 1/2 tsp. baking soda; 1 small white onion, peeled and diced into 1/4-in dice (about 1 cup); 1/4 cup plus 1 tsp. Slow Burn Seasoning (7102), divided; 1 3/4 cup Clamato; 1/3 cup ketchup; 1/3 cup crushed fire-roasted tomatoes; 1/4 cup lime juice; 1/4 cup chopped cilantro leaves; 1 Tbs. hot sauce; 1/2 hothouse cucumber, peeled and cut into 1/4-in. dice (about 1 cup); 2 small avocados, peeled and pit removed, cut into 1/2-in. dice (about 1 cup)

spices.com

Shrimp is slowly poached in water seasoned with our zesty and flavorful Slow Burn Seasoning before getting chilled and tossed in a bright tomato mixture, creati

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spices.com.

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