Coffee Meringue Recipe With Cream - Great British Chefs
This coffee meringue recipe from Galton Blackiston is blanketed with delicious passion fruit cream for a coffee dessert that's light yet packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 free-range egg whites
- 75g of icing sugar
- 2 tsp instant coffee granules
- 110g of caster sugar
- 4 passion fruits, seeds and pulp sieved
- 450ml of double cream, whisked to soft peaks
- 1 tbsp of icing sugar
- 500g of mixed summer berries
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