Spicy Idaho® Potato and Chestnut Casserole | Idaho Potato Commission

Name: Spicy Idaho® Potato and Chestnut Casserole | Idaho Potato Commission
Ingredients: Pam (vegetable shortening spray) as needed; 1 cup skim milk; 1/4 cup maple syrup; 3 cloves garlic, chopped; 2 ancho chiles, stems removed, torn in 1/2" pieces; 3 large Idaho® potatoes, peeled and thinly sliced; Kosher salt and freshly ground black pepper, to taste; 3 leeks, white part only, thinly sliced; 1/2 cup roasted chestnuts, coarsely chopped; 1/2 cup grated, aged Monterey Jack cheese (can substitute Asiago or Parmigiano-Reggiano); chives, snipped (optional)

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Lightly spray a 9 by 12-inch oven proof casserole dish. In a small saucepan, heat the milk and maple syrup. Remove from heat, add the garlic and chiles, and steep for 30 minutes. Puree misture in a...

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Ingredients

Pam (vegetable shortening spray) as needed
1 cup skim milk
1/4 cup maple syrup
3 cloves garlic, chopped
2 ancho chiles, stems removed, torn in 1/2" pieces
3 large Idaho® potatoes, peeled and thinly sliced
Kosher salt and freshly ground black pepper, to taste
3 leeks, white part only, thinly sliced
1/2 cup roasted chestnuts, coarsely chopped
1/2 cup grated, aged Monterey Jack cheese (can substitute Asiago or Parmigiano-Reggiano)
chives, snipped (optional)