Idaho® Potato Cutlet with Peanut Sauce | Idaho Potato Commission

Ingredients

• Idaho® Potato Cutlet:
• 7 pounds Idaho® potatoes, peeled and quartered
• 4 ounces butter, melted
• Salt, to taste
• Nutmeg, to taste
• 10 egg yolks
• 1/2 pound carrots, chopped
• 1/2 pound broccoli, chopped
• 1/4 pound onions, chopped
• Flour, for pane
• Eggs, for pane
• Panko, for pane
• Peanut Sauce:
• 3 ounces shallots, chopped
• 1 ounce garlic, chopped
• 1 stalk lemongrass
• 2 tablespoons tomato ketchup
• 1/2 tablespoon chili powder
• 1 tablespoon tamarind juice or vinegar
• 1 cup peanuts, coarsely chopped
• 2 tablespoons sugar
• 1 1/2 cups coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon dark soy sauce
• 4 tablespoons peanut butter