Ghewar (3 Ways – With Powdered Sugar, Sugar Syrup, Rabri) – Pepkitchen

Ingredients

• 2 cup all purpose flour (maida)
• 2 tsp chick pea flour (besan)
• 1/2 cup ghee (melted)
• 6 ice cubes (for making batter and then some more extra to keep the batter cool. )
• 1 cup milk (chilled straight from the fridge)
• 3 cup water (chilled straight from the fridge, and little more if needed to adjust the consistency of the batter)
• oil (for deep frying. You use ghee too.)
• 1 cup sugar (I had used raw sugar)
• 1/4 cup water
• 1 tsp cardamom powder (elaichi)
• 1 tsp saffron strands (kesar)
• 1/2 tsp lemon juice
• 1 l full fat milk
• 1/4 cup sugar
• 1/2 tsp cardamom powder (elaichi)
• 1/2 cup milk powder (optional)
• 2 tbsp almonds (slivered)
• 2 tbsp cashew nut (chopped)
• 2 tbsp pistachio (chopped)
• few saffron strands (to garnish)
• few dry rose petals (to garnish)