Ghevar – The King of Indian Sweets. | from a Fearless Cook

Ingredients

• 2 cup Sugar,
• 1 cup Water,
• 2 Pieces Cardamom, crushed
• 2 tbsp Lemon Juice,
• 2 cup Milk,
• 2 cup Milk Powder,
• 2 Pieces Cardamom,
• 2 tbsp Sugar, or as needed
• 4 tbsp Ghee, room temperature
• 4 to 5 Ice Cubes,
• 1/2 cup Milk,
• 1 cup All Purpose Flour (Maida),
• 3 to 4 cup Cold Water,
• 1 tbsp Lemon Juice,
• Ghee or Oil, as needed
• Almonds, slivered
• Pistachios, slivered
• Saffron,