Ghewar (3 Ways – With Powdered Sugar, Sugar Syrup, Rabri) – Pepkitchen

Name: Ghewar (3 Ways – With Powdered Sugar, Sugar Syrup, Rabri) – Pepkitchen
Total time: 210 min
Ingredients: 2 cups all purpose flour (maida); 2 tsp chick pea flour (besan); 1/2 cup ghee (melted); 6 ice cubes (for making batter and then some more extra to keep the batter cool. ); 1 cup milk (chilled straight from the fridge); 3 cups water (chilled straight from the fridge, and little more if needed to adjust the consistency of the batter); oil (for deep frying. You use ghee too.); 1 cup sugar (I had used raw sugar); 1/4 cup water; 1 tsp cardamom powder (elaichi); 1 tsp saffron strands (kesar); 1/2 tsp lemon juice; 1 l full fat milk; 1/4 cup sugar; 1/2 tsp cardamom powder (elaichi); 1/2 cup milk powder (optional); 2 tbsp almonds (slivered); 2 tbsp cashew nut (chopped); 2 tbsp pistachio (chopped); few saffron strands (to garnish); few dry rose petals (to garnish)

pepkitchen.com

Explore 3 delicious ways to enjoy Ghewar—served with powdered sugar, sugar syrup, or rabri. A traditional Rajasthani treat perfect for festivals like Teej, Janmashthami, or Holi.

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Ingredients

2 cups all purpose flour (maida)
2 tsp chick pea flour (besan)
1/2 cup ghee (melted)
6 ice cubes (for making batter and then some more extra to keep the batter cool. )
1 cup milk (chilled straight from the fridge)
3 cups water (chilled straight from the fridge, and little more if needed to adjust the consistency of the batter)
oil (for deep frying. You use ghee too.)
1 cup sugar (I had used raw sugar)
1/4 cup water
1 tsp cardamom powder (elaichi)
1 tsp saffron strands (kesar)
1/2 tsp lemon juice
1 l full fat milk
1/4 cup sugar
1/2 tsp cardamom powder (elaichi)
1/2 cup milk powder (optional)
2 tbsp almonds (slivered)
2 tbsp cashew nut (chopped)
2 tbsp pistachio (chopped)
few saffron strands (to garnish)
few dry rose petals (to garnish)