Celebrate Teej 2025 With Classic Ghewar and Rabdi Recipe
Celebrate Teej 2025 with a traditional Ghewar and Rabdi recipe—an indulgent festive dessert that captures the rich flavours and sweetness of the season.
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Cooking tools:
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Ingredients
- 1/4 cup Ghee
- 2 pieces Ice cubes
- 1 cup Refined flour
- 1 tbsp Gram flour
- 2 1/2 cups Chilled water
- 1 tsp Lemon juice
- 0 g Oil or ghee( for frying)
- 1 1/2 l Full-fat milk
- 3 tbsp Sugar
- 0 g A pinch of cardamom powder
- 1 cup Sugar
- 1 cup Water
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