Stir-fried Prawn Shirataki Noodles Recipe

Ingredients

• 16 oz shirataki noodles
• 1 tbsp cooking oil
• 8 oz prawn (tuna, shitake mushroom)
• 2 cups cabbage shredded
• ¼ cup chicken bone broth
• 1 small carrot peeled and shredded (can also use bokchoy, broccoli)
• 1 stalk green onion separate green and white, thinly sliced
• 3 cloves garlic finely chopped
• ½ tsp finely chopped fresh ginger
• 2 Tbsp soy sauce more to taste
• 2 Tbsp curry paste
• 1 tsp sriracha chili sauce optional
• ½ tsp sugar
• ¼ tsp freshly ground black pepper