Japanese Style Fried Shirataki Noodles
This simple, stir-fry noodle dish is a really healthy option and is easy to rustle up in a matter of minutes. Suitable for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 pack of 200g Yutaka Organic Konjac Noodles (also called Shirataki noodles)
- ¼ tsp salt
- 1 tbsp toasted sesame oil
- 1 garlic clove, minced
- ½ Onion, thinly sliced
- ¼ Carrot, cut into thin strips
- ¼ Red pepper, thinly sliced
- 4 fresh shiitake mushroom, thinly sliced
- A handful of baby spinach
- 1½ tbsp soy sauce
- 1½ tbsp mirin
- Toasted white sesame seeds
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