Pesto-Capicola Grilled Cheese | America's Test Kitchen

Pesto-Capicola Grilled Cheese | America's Test Kitchen

www.americastestkitchen.com

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

Keywords

  • Sandwiches
  • Cheese
  • Main Courses
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Ingredients

  • 2 2/3 cups shredded provolone cheese
  • 1 1/3 cups shredded Monterey Jack cheese
  • 16 slices hearty white sandwich bread
  • 8 tablespoons (1 stick) unsalted butter , melted
  • 1/2 cup pesto
  • 16 slices capicola or salami

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